In January and February, downtown Huntsville is very quiet in the evenings. Consequently, we always adjust our hours. Our Winter hours are:
Monday - Thursday: 6:30am to 5:00pm
Friday: 6:30am to 9:00pm
Saturday: 8:00am to 9:00pm
Sunday: 8:00am to 5:00pm
We are always willing to be open later by special arrangement and for private events or parties.
Also, we are very weather aware during these times so watch our Facebook page for any occasional closings due to severe weather.
During the 2016 December/2017 January holiday season we will alter our hours to allow our staff to spend some time with their loved ones. The schedule is as follows:
Saturday, December 24: 8:00am to 5:00pm
Sunday, December 25: Closed
Monday, December 26-Friday, December 30: 8:00am to 5:00pm
Saturday, December 31: 8:00am to 9:00pm
Sunday, January 1: 8:00am to 5:00pm
The ACoE staff, Helen and Cathy wish each of the best celebration of the holiday you observe.
Happy Chanukah: Saturday, December 24 - Sunday, January 1, 2017
Merry Christmas Sunday, December 25
Happy Kwanzaa: Monday, December 26 - Sunday, January 1, 2017
Happy New Year: Sunday, January 1, 2017
When glaring through both glasses of ice coffee, the dedicated connoisseur or observer can barely tell the difference. Although both look very similar, a careful observer may be able to give a guess as to which is brewed traditionally and which is brewed through a cold-brew method. Perhaps, if brewed the same exact strength, with the same amount of ice, even the connoisseur would miss subtle visual differences.
AHHHHHH.......But the taste! The difference is large!
Round, robust, full-bodied, possibly even "creamy" may be used to describe the iced coffee brewed using a cold brew method. A taste of iced coffee brewed traditionally, will draw taste descriptions similar to: lite, delightful, and refreshing. The traditional brew is often used for ice coffee as an answer to hot coffee on the waning days of summer.
Cold brewed coffee is a drink that has it's own personality and stands at attention on its own. Whether consumed as a latte, poured straight over ice, or blended with other beverages "outside the box," or in this case, "the Cup," cold brew opens new experiences for your taste buds if you have never tried it.
At A Cup of Everything, cold brew takes at least 24 hours to reach perfection after careful measuring, grinding, and using water filtered by reverse osmosis. After the grounds are separated from the liquid our cold brew is refrigerated immediately to keep it's fully blossomed taste.
Cold brew is versatile, especially at A Cup of Everything. Try ordering a plain cold brew and add Choco Noir wine, ice cream, or one of our Monin Syrups. Or...all of these in one of our two handled cups with whipped cream on top. YUM!
Cold brewed coffee, left, is a drink of its own with a taste that invites addiction.
Looking for some tasty coffee treats fo make at home. Explore The Coffee Cookbook by Julie Hatfield.
